2-Layer Vertical Charcoal Smoker Oven

The compact area makes it the perfect size for terraces and barbecue kitchens. Four vents provide you with the function of controlling oven temperature and smoke volume. It has two doors and you can open the door according to your request. When need to check the food, you just need to open the upper door. Open the door below if you want to add charcoal. The thermometer on the door can help you monitor the internal temperature more easily. It has two grill nets, which means there is enough room to roast all kinds of meat in addition to a few dish of vegetables. Intuitively Temperature Regulation: There’s an easy-to-read thermometer on the door that can help you monitor the internal temperature during the barbecue process. Meanwhile, both sides of the charcoal smoker have four vents and you can adjust the firepower and control the smoking effect by opening or closing the vents. Large Cooking Capacity: This charcoal BBQ grill is equipped with two grill nettings to provide you with plenty of cooking space. The grille is detachable and can easily meet your different barbecue needs. You can use grill netting to roast fish, meat, vegetables, or even a whole chicken. It’s an ideal choice for your outdoor barbecue. Convenient Double Door Design: Unlike other smokers only have one door, this barbecue smoker owns double door design. When you want to check the food or add the wood, you just need to open one door, which reduces the contact between charcoal and air, thus greatly improving the safety of barbecue and ensuring keep the food flavour. Temperature Resistant Iron Structure: The overall frame is made of high temperature resistant plastic-sprayed iron, which is not easy to be corroded. The chromium plated grills and brackets have a good thermal conductivity and shorten cooking time. Each door has a spring-shaped handle, which could effectively insulate the hot. Easy to Operate: This is a multi-function oven that combines charcoal roasting and smoking. You just add the burning wood chips to the charcoal basin to make it produce more smoke. Then close the door and you could get delicious smoked food in a few hours. Look, sometimes cooking is that simple!